Herbs, perennial or annual, not rhizomatous, 1–5 m. Stems scandent or sprawling, freely branched, herbaceous, glabrous or papillose to scabrid, not glaucous. Leaves: ocrea usually deciduous, tan or brown, cylindric to funnelform, 1–6 mm, margins oblique, face not fringed with reflexed hairs and slender bristles at base, otherwise glabrous or scabrid; petiole 0.5–10 cm, glabrous or scabrid in lines; blade cordate, truncate-deltate, or hastate, 2–14 × 2–7 cm, base cordate, margins wavy, scabrid, apex acuminate, abaxially and adaxially faces glabrous or papillose to scabrid, not glaucous, the abaxial rarely minutely dotted. Inflorescences axillary, erect or spreading, racemelike, 1–28 cm, axes scabrid; peduncle 0.1–7 cm or absent, scabrid. Pedicels ascending or spreading to reflexed, articulated distally, 4–8 mm, glabrous. Flowers bisexual, 3–6 per ocreate fascicle; perianth accrescent in fruit, green to white or pinkish, 3.8–8 mm including stipelike base, glabrous; tepals elliptic to obovate, apex obtuse to acute, outer 3 winged; stamens 8; filaments flattened proximally, pubescent proximally; styles connate; stigmas capitate. Achenes included, dark brown to black, 2–6 × 1.4–3.5 mm, shiny, smooth; fruiting perianth glabrous, wings undulate or crinkled, rarely flat, (0.7–)1.5–2.1 mm wide, decurrent on stipelike base nearly to articulation, margins wavy-crenate to incised or lacerate, rarely entire. 2n = 20.
