Entry From
Flora of South Africa, (2003) Author: Dr J.P. Roux
Habitat
The fruits, which are edible, have a tough hairy rind. The juicy flesh is whitish, somewhat stringy, of a fresh sweet taste and adheres to the large seeds. It is eaten by all the native tribes in the area including the Bushmen. Vernacular names: Makwewo (Sambiu & Diriko) Makoksi (Mbukushu); Omukokofi (plant), Ekokofi (fruit) Ovambo.
Range
A typical constituent of the undershrub layer of the open woodlands covering the fixed white Kalahari sand-dunes of the Okavango, Ovamboland and parts of south tropical Africa. It is frequently associated with species such as Baikiaea plurijuga, Guibourtia coleosperma, Combretum spp., Burkea afrieana and, in Ovamboland, Colophospermum mopane.