Herbs, spreading, branching from base, (0.3–)0.5–3(–4) dm and as broad. Stems terete, often tinged with red, sparsely mealy or glabrous. Leaves numerous, alternate, sessile; blade lanceolate to elliptic or less commonly ovate, 7–35 × (2–)4–10(–11) mm, thick and succulent, base acute, margin entire, apex acute or acuminate, glaucous, sparsely farinose when young. Staminate flowers in small glomerules, these in distal axils or in short, dense or interrupted, mostly simple, terminal spikes, perianth cup-shaped, frequently pinkish, lobes each with fleshy crest. Pistillate flowers solitary or few in leaf axils, calyx within bracteoles of 3 or 4, entire or lobed, distinct, obtuse, hyaline sepals. Fruiting bracteoles small and difficult to find, sessile, ovate, 2 × 1.5 mm, membranous, united to apex, without appendages, scurfy, each pistil subtended by a perianth. Seeds brown, 1.5 × 1.2 mm.