Herbs. Stems erect, green, simple or branched, not wiry, 5–80 cm, glabrous or sparsely papillose-scabridulous. Leaves uniformly distributed, articulated to ocreae, basal leaves caducous, distal leaves abruptly reduced to bracts; ocrea 6–12 mm, glabrous or minutely papillose-scabridulous, proximal part cylindric, distal part hyaline, lacerate; petiole 0.1–2 mm; blade 1-veined, not pleated, linear, narrow-oblong, or oblanceolate, 15–55 × 2–8(–12) mm, margins revolute, smooth or papillose-denticulate; apex acute to mucronate. Inflorescences axillary and terminal, spikelike, elongate; cymes widely spaced along branches, 2–4-flowered. Pedicels mostly exserted from ocreae, reflexed, 2–6 mm. Flowers closed; perianth 3–4.5 mm; tube 20–28% of perianth length; tepals overlapping, green to tannish with white or pink margins, petaloid, oblong, cucullate, navicular, apex rounded; midveins usually branched, rarely unbranched; stamens 8. Achenes enclosed in perianth, black, elliptic or oblong to ovate, 3–4(–4.5) mm, faces subequal, shiny or dull, smooth or minutely striate-tubercled.
